As is becoming a tradition on this blog. I'd like to wish all my readers, followers and commenters a happy Inca New Year.
This year we had celebration last Saturday with a lump of roast organic lamb - the nearest to llama the organic butcher could provide - and a very decent Pinot noir.
True to the spirit of new year being a time of wildness the weather has joined in today with a howling storm of wind and sleet which hopefully will bring enough snow to ski on!
Happy 5519! Enjoy!